Gourmet Dinner Menu

Falcon Hotel, Bude, Saturday 8th March 2008

Wine has been selected and will be provided to compliment the meal by Bibendum Wine.

STARTER

Fish Hor d'oevres,

MAIN COURSE

Fillet of Beef Forestiere,

DESSERTS

Assiettes of desserts,

followed by coffee

Vegetarian option is available as below, orders must be given to the hotel prior to the event evening

VEGETARIAN STARTER

Vegetarian Hors d'oevres

VEGETARIAN MAIN COURSE

Asparagus Tips En Croute